Sayur Lodeh, Malaysian Vegetable Curry
When it
comes to making this well known Malaysian/Indonesian dish, I do have
very strict rules on the vegetables I use - cabbage, long beans (or
green beans), carrot and eggplants, no more and no less! This is another
of my nanny Fatimah's recipes that I grew up eating so I wouldn't
change anything. This is not a vegetarian dish as both shrimp paste and
dried shrimps are used - for a vegetarian version simply omit both
ingredients but increase the amount of lemongrass and shallots. Together
with the sambal telur ,
we had a very satisfying "meatless meal"!
P.S Lontong (pressed rice cubes) can be added to
turn this into a "one dish meal".
serves 6 to 8 as part of a Malaysian meal
for the curry paste;
10 dried chillies, soaked in
hot water til soften, seeds removed
3 red chillies, chopped
6 candle nuts (macadamia nuts and brazil nuts
are good substitute)
4 garlic cloves
6 shallots (150 g), chopped
1.5 tbs of turmeric powder
1 cm piece of shrimp paste,
toasted
30 g of
dried shrimp, soaked in hot water and chopped
a 5 cm knob of ginger
a 5 cm knob of galangal or 1.5
tbs of galangal powder
2 lemongrass (white parts only), chopped
you'll need this;
350 g of long beans or green
beans, cut into 5 cm length
1 large carrot, peeled and cut into 5 cm strips
1/2 cabbage, cut into pieces
1 eggplants or 3 oriental
eggplants, cut into chunks
10 fried tofu puffs, halved
1 x 400 ml
coconut milk
1 cup of stock
3 kaffir lime
leaves
Prepare
the vegetables and tofu puffs.
Prepare
the curry paste, blend everything to a fine paste.
Saute
curry paste til oil separates.
Add
coconut milk, stock and kaffir lime leaves and bring it to a boil.
Add
in the vegetables gradually and cook til tender. Check for seasonings.
Serve as part of a Malaysian
meal. You'll need plenty of steamed rice with this.
RESEP NAYLA
By
Published: 2013-04-01T08:43:00-07:00
Aneka Resep Sayur Lodeh Asli Malaysian Dan Cara Buat-Nya
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Ditulis oleh:
miftah huday - Monday, April 1, 2013